About Us

GREY MATLOCK FOODS
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Grey Matlock Bakery is a family owned bakery business established in 2018. We set out to provide a home away from home taste in Canada for all African Caribbean in Ontario, this provide the opportunity to enjoy quality, fresh and home taste traditional Agege bread  and birthday cakes at an affordable price, hence the birth of “The real AGEGE bread”.

We strive to become a corporate brand of quality standard in the bakery/confectionery industry in Canada, offering quality and home taste bakery product to the satisfaction of Nigerians, Caribbean and other Africans in Ontario. Our startup plan is to have a strong network of reliable distributors across Toronto while expanding to other parts of Canada.

Calcium

White bread is fortified with calcium and four medium slices per day would provide over 30% of the recommended daily intake of calcium.
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Iron

White bread is fortified with iron. Iron is important for energy and concentration, a healthy immune system and healthy blood.

Protein

Bread is a low fat source of protein which is required by our bodies for growth, renewal and repair.
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Fat

Bread is a low fat food. An average medium slice of white bread contains 0.6g of fat.

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